Our top 5 vegan cookie recipes

easy and delicious vegan cookie recipes

In the Christmas bakery, there are many vegan delicacies. 🍪😍

In most cases, you can easily convert the usual recipes into vegan recipes by using alternative ingredients such as plant margarine, plant milk or egg substitute and applesauce.

Here we show you our TOP 5 vegan cookie recipes!

1. Vegan rascals

This recipe is really easy and you may already have most of the ingredients at home.

Ingredients:

  • 250 g vegetable margarine, room temperature
  • 250 g flour
  • 140 g powdered sugar
  • 150 g ground, peeled almonds
  • 150 g jam of your choice

You can find out how easy it is to prepare at peta .

2. Vegan vanilla crescents

Because vanilla crescents are a Christmas classic that simply cannot be missed, they have of course made it into our collection.

You need:

  • 250 g flour
  • 1 tbsp cornstarch
  • 120g powdered sugar
  • 4 packets of bourbon vanilla sugar
  • 150 g ground almonds
  • 1 pinch of salt
  • 210g vegetable margarine
  • 30 grams of sugar

You can find the Rewe recipe here .

3. Vegan Chocolate Paws

Of course, there is also something in our collection for the chocolate lovers among you. You need:

  • 50g light flour or spelled flour
  • 175g cornstarch
  • 85g g powdered sugar
  • 2 heaped tbsp baking cocoa
  • Mark of a vanilla bean
  • 1 pinch of salt
  • 200g solid vegetable margarine
  • 2 tbsp plant milk
  • 100-150g vegan chocolate
  • 1 tsp coconut oil

Click here for the recipe from Tine's vegan bakery .

4. Vegan cinnamon stars

Luckily, a vegan diet doesn’t have to do without the much-coveted cinnamon stars.

Ingredient list:

  • 200 grams of dates
  • 100g almonds
  • 1 tsp almond butter
  • 2 teaspoons almond milk
  • 3 tsp cinnamon
  • 50g ground almonds

For the icing:

  • 100ml chickpea water
  • 50g powdered sugar

You can find the preparation of the asterisks at Springlane .

5. Vegan coconut macaroons

And so that the Christmas classics are complete, last but not least we have a delicious recipe for vegan coconut macaroons.

Ingredients:

  • 70ml oat milk
  • 200g powdered sugar
  • 200g grated coconut
  • 1 pinch baking powder
  • 100 g vegan dark chocolate coating

You can also find this recipe at peta .

Our tip for a healthy Christmas time:

Would you like to snack during the Christmas season and still not do without vitamins? Try baking our superfoods into your cookies.

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